Barry bought me an Ecogrill for Christmas and we LOVE it! We’ve used it 4 times and each time we are more excited about it. We’ve done chicken, shrimp, steak and pork. Japanese cabbage, carrots, broccoli, cauliflower, onion, zucchini and sweet potato… all excellent! I made jasmine rice and wild rice, both so yummy. Tomorrow while shopping we will pick up some other veggies to try out.
The centre round is a grill and you add broth in the moat. Heats up instantly and cooks the food fast. It came with a set of dishes and utensils. We are hooked!
